But it was WAY too much food. I couldnt finish mine, and we both just lay on the sofa unmoving after eating. yeah we should have stopped eating before we got too full, but they were so yummy we just kept going! :)
The recipe I am sharing now is my adjusted version that serves 2, and makes single not double stack burgers. The photos were taken when I made the full original recipe.
Frylight a frying pan and cook burger for 5-8 minutes on each side
at the same time fry the bacon rashers